The jalapenos in the garden are doing well this year and idI like to try smoking some of them, but I can't find a good guide on how long, what temperature, or how to tell when they are done. Has anyone done it and have some advice to share? Thanks
I'm curious if anyone has taken ripened, fresh jalapenos and smoked them to make their own chipotles?
I've seen a few things online about making sure they get completely dried out by
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