Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
There must be something more behind the hate than that recipe. That, or we are hearing from those who think blanched pine needle dressed with water is high cuisine.
It's people with too much time on their hands, who also watch way too much "reality" show TV. The internet is the perfect place for them to blast out their ignorance to the world.
It Sounds To Me Like My "CUZ" Has Stirred Your Panties Into A Bunchâ“ First Mosca Quotes "Fake News", HouseHomey, Purports To Be An Expert In Salinationâ“ Then Mr. Bones ,"CUZ" Quotes Some Forgotten Dyslexic Germanâ“ All In The Name Of "QUE"â“ What The Whataâ“
From A Backyard Cremator In Fargo Nd, Dan
Mornin, Sunshine! Danjohnston949 !
I ain't stirrin nuthin, I suwannee!
Ain't my nature...
Hope yer mendin well, Cuz!
Much love an prayers, from here, to Eunice, an yerself!
<EDIT>: My dang bad, in my haste, fergot Th Sh**bird Mutts, Lena, an Belle.
Please, do apologize, on my behalf, to em?
Last edited by Mr. Bones; August 9, 2018, 09:26 AM.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I get that the whole idea of even reporting on it is part of what I call "the outrage machine", which is a function of the 24 hour news cycle. But, TWO TABLESPOONS OF SOY SAUCE in a bottle of salad dressing equals too much salt????? Ridiculous.
I'm going to make the damn dressing, it is most likely awesome.
The era of (anti-) Social Media. I don't know if it turns people ugly, or simply frees up the ugliness that already resides in some, but I discontinued any and all use of it. BTW, that salad dressing looks pretty good to me, and even if it didn't I wouldn't bash the woman over the head for it. Sheesh people, scroll on past.
People post like they drive - with their brains in their back pockets. I was always taught if you don't have something nice to say shut your dang pie hole! As to the salad dressing, sounds good though I would substitute amino acids for the soy as I have to cut sodium where ever I can.
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