So every year we grow something we never did before, this year is celery and tomatillo. I'm looking for some good salsa recipes using these green balls
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Man I was doing great always posting in the right forum till now, I now have a blemish mark. ☹ -
brush 8 tomatillos, two jalapenos, a poblano, and a thick sliced white onion with oil. Grill on medium high until nice sear marks. Put chilis in a zipper bag closed and let steam for about 15 minutes, then scrape off the skin, and remove stems. Drop everything in the blender with 2 cloves of garlic, a tablespoon of lime juice, and 1/2 cup of cilantro. Blend until smooth. Season with salt and pepper. For a creamy twist add 1/2 cup Mexican crema and an avocado while blending as well, then top with cotija cheese.Comment
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What texastweeter said only 1/2 onion and add green onion whites. Still onion but different onion flavors. More cilantro, tomatillo loves cilantro. Tweeter pretty much summed it up. The rest is just variation for preference. Add this or that.
Play off the acidic and tart. Great stuff. I like seeded roasted/charred tomatos 🅠in mine too.
also try myer lemon, less acidic and more depth. A splash of tangerine or fresh orange helps too but you don't really want to taste that.
a little parsley and tarragon mixed with your cilantromis great too. But at least 90% cilantro. Only fresh herbs.
hope is helps.
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I hope you have a big garden area, tomatillos can propagate and spread out quite well from year to year.Comment
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It was 185 ft couple of years ago. If she plants it right the tiller does it HouseHomey -
That dont count the sugar snap peas,tomatoes,peppers,eggplant,and potatoes in bags and pots along the walkway
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Hahaha, that oughtta do it! At our previous home we only had to plant tomatillos one time, they volunteered after that.Comment
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I like to get chili Colorado when I go to Mexican restaurants but lately I’ve been getting a Chili Verde with seasoned chicken instead of steak.Comment
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