I don't remember seeing this posted here in the past, but if you like to microwave your corn, the video is worth a look. Basically, you just microwave the corn as you normally would, but in the husks. When it's done, cut off the big end and slide the corn out. There will be almost no silks left on the corn.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
Love this method, been doing if for years, since I hate shucking. I will then put the ears on a hot grill to brown slightly and reheat if doing this in advance.
I husk or buy them already husked. Then put them on smoke for 20-45 minutes at a low temperature. Then take em out, rub them with coconut oil, and season with red curry powder, garlic powder, black pepper, and salt. Don’t need much seasonings really, it’s a "to taste" thing. I don’t exactly measure. Then wrap em in foil and put them back in the smoker to finish. Or throw them on the gas grill to rapidly finish.
I throw corn in the husk on the sear side, turn over a couple times, and cut the end and squeeze just like the microwave hack (using welding gloves). I've usually got Monsanto genetically modified GMO-gold medal corn in the fridge all summer.
I use Irish Butter (just a bit - it's rich) and ground cinnamon - my favorite way.
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