THis spammed one of my news feeds, but instead of ignoring it, I thought it looked pretty good, so I made it... it's pretty good! Mix the proportions to fit your tastes. We like more mushrooms and onions. It came out looking like the photo, which is rare!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I do something similar, but I use sun dried tomatoes at the end instead of fresh ones, the seasoning I use is Vegetable Magic, and I add either sliced jalepenos or diced scotch bonnets. Hold the walnuts please
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