This is a family favorite and I wanted to share it with you all.
Ingredients:
1/3 Cup of Butter (More if you want and NO margarine!)
3 ears of fresh sweet corn on the cob
1/2 cup Chopped green, red and yellow pepper
1 tsp. basil leaves
1/2 tsp Kosher salt (Sometimes I use a smoked salt here)
1 med ripe tomato, cut into 1/2 cubes
1 tbsp fresh chopped parsley
Start by grilling the corn over a direct fire on a charcoal grill. I like to cover the cob in oil or mayo, before grilling but this is optional. Rotate the corn frequently until charred in spots, all around cob. About 8-10 mins. Then remove from the fire.
In a 2 quart saucepan, melt butter. Cut the corn off the cob, add the sweet corn, basil and peppers to the sauce pan. Cover and cook over medium heat, stirring occasionally, until veggies are crispy tender (10 to 12 minutes) Remove from heat. Stir in tomato and parsley. Cover, let stand for 1 minute or until tomato is heated through. Makes about 4 servings.
If you make it, let me know what you think. Or make some tweaks to make it work for you.
Keep the smoke rollin'
Ingredients:
1/3 Cup of Butter (More if you want and NO margarine!)
3 ears of fresh sweet corn on the cob
1/2 cup Chopped green, red and yellow pepper
1 tsp. basil leaves
1/2 tsp Kosher salt (Sometimes I use a smoked salt here)
1 med ripe tomato, cut into 1/2 cubes
1 tbsp fresh chopped parsley
Start by grilling the corn over a direct fire on a charcoal grill. I like to cover the cob in oil or mayo, before grilling but this is optional. Rotate the corn frequently until charred in spots, all around cob. About 8-10 mins. Then remove from the fire.
In a 2 quart saucepan, melt butter. Cut the corn off the cob, add the sweet corn, basil and peppers to the sauce pan. Cover and cook over medium heat, stirring occasionally, until veggies are crispy tender (10 to 12 minutes) Remove from heat. Stir in tomato and parsley. Cover, let stand for 1 minute or until tomato is heated through. Makes about 4 servings.
If you make it, let me know what you think. Or make some tweaks to make it work for you.
Keep the smoke rollin'
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