Anyone have any uses for these. Thinking maybe in a carne asada any help would be appreciated out little tree is loaded this year well at least for being in northeast Ohio
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Kumquats
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Charter Member
- Aug 2014
- 879
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
Momma used to make preserves out of them. I've no idea of the recipe, but there's probably some on the internet.
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