Pirate Scott Here you go my friend. Delicious.
Island Slaw with Scotch Bonnets, Sesame and Orange Dressing
For the Dressing:
6 oz Mayonnaise (Real Mayo)
4 oz Sour cream
8 oz Orange Juice (Good Quality)
2 oz Vinegar,Rice Wine
2 oz Lime Juice, Fresh Squeezed
2 T Black Sesame Seeds
Salt and Pepper to taste
For the Salad
1 Head Green Cabbage sliced very thin by hand ( like angel hair)
1 Med Red bell pepper, small dice
1 Med Yellow bell pepper, small dice
1 Med Green bell pepper, small dice
1 Scotch Bonnet, seeded and minced
1 lrg Mango, medium diced
2 Bu Green onion, bias cut, sharp angle
1/4 C Cilantro, chopped
Small dice =1/4" x 1/4", Medium dice= 1/2" x 1/2"
Procedure: Prepare dressing by whisking. Mix in just enough to coat the salad ingredients. Be sure to use only enough to coat. Serve Chilled.
Variations: More or less Scotch Bonnets, acid, sweet peppers or Napa Cabbage. I suggest you try the original first. its a great balance.
Island Slaw with Scotch Bonnets, Sesame and Orange Dressing
For the Dressing:
6 oz Mayonnaise (Real Mayo)
4 oz Sour cream
8 oz Orange Juice (Good Quality)
2 oz Vinegar,Rice Wine
2 oz Lime Juice, Fresh Squeezed
2 T Black Sesame Seeds
Salt and Pepper to taste
For the Salad
1 Head Green Cabbage sliced very thin by hand ( like angel hair)
1 Med Red bell pepper, small dice
1 Med Yellow bell pepper, small dice
1 Med Green bell pepper, small dice
1 Scotch Bonnet, seeded and minced
1 lrg Mango, medium diced
2 Bu Green onion, bias cut, sharp angle
1/4 C Cilantro, chopped
Small dice =1/4" x 1/4", Medium dice= 1/2" x 1/2"
Procedure: Prepare dressing by whisking. Mix in just enough to coat the salad ingredients. Be sure to use only enough to coat. Serve Chilled.
Variations: More or less Scotch Bonnets, acid, sweet peppers or Napa Cabbage. I suggest you try the original first. its a great balance.
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