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Creamy Cole Slaw Dressing

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    Creamy Cole Slaw Dressing

    This is a standard cole slaw. It is somewhat modified from the original source, which is the Jamison's "Smoke and Spice" cook book. I have deleted the garlic cloves they recommend. While I love garlic, one of the foods of the gods, it strikes me to be an odd slaw ingredient. Use your preferred cabbage/veggie mixture with this dressing. I like a mixture of green and red cabbage, with red bell pepper, red onion, and grated carrots. I think the key is to slice each veggie very thinly and then cross-cut the slices into lengths of about an inch.

    Ingredients

    1 c half and half
    1/2 c sugar
    3 tbsp mayo
    6 tbsp vinegar (I vary between cider and plain old white)
    1 tsp salt
    Black pepper--freshly ground, to taste

    Directions

    Mix all dressing ingredients in a bowl until well blended, a whisk should work just fine. Dress the veggies until nicely moistened but not too runny. Toss to mix well. Serve topped with some more black pepper. Let sit a while and ENJOY!
    Last edited by Willy; December 17, 2016, 03:23 PM. Reason: OMG! My deepest apologies. I just saw I omitted the half and half from this post.

    #2
    Thanks for the great recipe! Sounds yummy.

    Comment


      #3
      I have an alternative that everyone I know loves:
      3/4 cup plain greek yogurt
      1/4 cup mayo
      1 tbl lemon juice
      2 tbl white wine vinegar
      1 tsp mustard powder
      2 tsp sugar
      ground pepper to taste

      Comment


        #4
        Willy every now and then my wife will toss in some ground horseradish for a little extra zing.

        Comment


          #5
          Willy that recipe looks really easy. We love slaw of almost every type.

          Comment

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