I've made Meathead's Ultimate Corn on the Cob for a couple of BBQs now, and I've had several people tell me it's the best corn they ever had! The only thing I do different is add a bit of Simon and Garfunkel along with the Terragon. Has anyone else tried that?
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Ultimate Corn on the Cob
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I have added a sprinkle of MMD. But the Tarragon buttered corn has had the same reaction in my house and has become the standard - no other method suffices unless its something different like Mexican Street Corn. To me the proof was when my mid-western friends said the corn was the best they ever had.
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