OK, THIS looks WAY cool!

[Karon Adams]

Just dinking around, surfing whatever catches my eye (and we wonder why we have short attention spans!! LOL!) this is something i stumbled upon and plan to definitely try!

http://www.epicurious.com/expert-advice/beer-can-cabbage-best-vegetarian-barbecue-recipe-article?mbid=social_facebook

[Harry]

Well, if it were dated 04/01/ . . . instead of 06/22/ . . ., I couldn't have been more entertained. I read the whole thing.

[Potkettleblack]

As a main, it needs some form of umami, so your vegan acquaintance (can you really be friends with them?) can have a real main dish with the full wow. Maybe some fish sauce in the slaw. Or just in a mop after cooking. Yeah, vinegar, rub, fish sauce, chili flake...

[Karon Adams]

the vegan acquaintance is generally either one of your own kidlets trying to shock you or worse, their current romantic involvement. for umami, I cook down balsamic vinegar to caramel and add to the mix.

[Mosca]

The heck with making it as a burger. It would make an excellent side dish.

[Max Good]

Check this out: http://www.wsj.com/articles/the-impo...-up-1465912323

[CeramicChef]

Does anyone know why Vegans and Vegetarians are always trying to convert you to their way of life?

Because MISERY LOVES COMPANY!

[Jerod Broussard]

I know a Vegan that takes a break from it when I cooked pulled pork.

[Potkettleblack]

Bacon is the gateway drug.

[Karon Adams]

does that make us the dealers?

[Potkettleblack]

I took special delight in firing up the grill last year, and just putting the smoke on while the vegans upstairs (since moved out) were sitting there. They loved the flavor, but never wanted the ribs.

[BigBear]

Wonder what Meathead would say about putting a beer can up a cabbage's butt?

[Potkettleblack]

Likely nothing supportive.