It only took 71+ years to find it!
Since I’m already here, rather than moving over to SUYB I’ll just continue.
Mission Control central.
Half that avocado (vacuum seal the other half) got added to 1/8 leftover onion, a bit of tomato, a little garlic and cilantro, and some lime juice; along with a bacon, an egg, and some chopped leftover French fries crisped up in the air fryer
to become today’s trio of breakfast tacos. I was doing these con copia (two tacos, two taco shells) but three smaller tacos is a better balance of tortilla to filling, and is less food and makes my tortillas last longer. Also appearing: cheese, green sriracha, and Texas Dave’s.
This is a lot less food than it looks like. That’s 3 small tortillas, one egg, half an avocado, one strip of bacon, a slice of tomato, about 5 crinkle cut Ore-Ida fries, and some cheese. It’s going to hold me 10-11 hours or so.
Since I’m already here, rather than moving over to SUYB I’ll just continue.
Mission Control central.
Half that avocado (vacuum seal the other half) got added to 1/8 leftover onion, a bit of tomato, a little garlic and cilantro, and some lime juice; along with a bacon, an egg, and some chopped leftover French fries crisped up in the air fryer
to become today’s trio of breakfast tacos. I was doing these con copia (two tacos, two taco shells) but three smaller tacos is a better balance of tortilla to filling, and is less food and makes my tortillas last longer. Also appearing: cheese, green sriracha, and Texas Dave’s.
This is a lot less food than it looks like. That’s 3 small tortillas, one egg, half an avocado, one strip of bacon, a slice of tomato, about 5 crinkle cut Ore-Ida fries, and some cheese. It’s going to hold me 10-11 hours or so.
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