You too can be a fun guy (or gal)!!!
-
-
Mosca if you go back for more, grab some Lion's Mane. Diced them up and saute hot and fast until crispy. They are like bacon bits!!
Comment
-
Is that a Lions Mane or an English sheep dog? Curious people want to know. -
Thanks! My co-op has these all the time (a guy who grows mushrooms and microgreens keeps it supplied) but I never got around to trying them. I'll get some next time. Now, what about those giant King oysters? -
acorgihouse at my old job, we did the king oysters in the style of yakitori!
-
-
Sautéing these guys up… they reduce like spinach! Instead of freezing them, I’m going to add some garlic, and some summer squash. This will be the side dish for whatever I decide to make for dinner (probably chicken).Comment
-
Something crossed my mind last night, another good use for mushrooms (esp leftover ones). Duxelles. I used to do this (when I cooked more, and had a more organized life
) with the trimmings, stems and leftovers from mushrooms. These freeze very easily, also, and I've always frozen in half cup containers. I think I first made from Julia Child's recipe in one of my cookbooks, but it's pretty easy to wing after once with recipe. This is a lot like the one I've used, realizing I haven't had a stash of duxelles in my freezer for a while now. Adding to my co-op shopping list for later today.
Comment
Comment