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Garlic Scapes?
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I like them, after I got the hang of when to use. I have a huge Asian/farmer's market not far away, and I have developed a habit of picking up something I've never tried, whenever I go there. I initially tried these, thinking they would be like scallions or chives. Not. I love both scallions and chives, but think of them as accents. These are much more garlicky. I have sauteed them with various other veg, like asparagus and green beans, and I've seen the recipes for pesto although haven't tried it (yet). I have thrown them into stir fry, instead of garlic, but haven't gotten the hang of how much is too much or too little. Might try the pesto, that sounds good.
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ComfortablyNumb STEbbq Two members I remember who grow garlic and have mentioned scapes in other posts. Hopefully they will chime in. Numb does it on a large scale.
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