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Huh. Different rosemarys. Go figure. Who knew?
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Charter Member
- Dec 2014
- 399
- Marco Island, FL
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I've got four different rosemary varieties in my herb garden at the moment, two different sages, and three oreganos (including Greek and Mexican). Only one sweet basil, though, which is trying to take over the garden. The basil branches got pretty thick last year; I pruned it and used the branches with the wood chunks in the Stump's. It smelled wonderful and gave the chicken a definite basil flavor. I may try it with the rosemary this year.
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I have 2 varieties growing right now, Miss Jessops and something Blue. I prefer the blue variety, but I grew the 2 upright kinda to see what would survive winter and they both di, though the Jessops has sprung back significantly better.
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
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Santa Maria Attachment for PK360
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Favorite Beer: Peroni
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Started a herb garden this year. Everything is still in pots to get them established. Went with just one variety of rosemary (officianalis), two oreganos (Greek and Italian), sage, mint (mojito), spearmint and thyme (pizza thyme - says it tastes like a cross between thyme and oregano). Friend is going to give me a couple basil varieties (I believe sweet and Thai).
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Thanks to this thread I bought a 3rd Rosemary variety. ARP. Supposedly more cold hardy than the 2 I already have. Y'all just have to encourage the sickness don't ya... MCS, MPS (more plants syndrome)....
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