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Attempting a New Technique Dehydrate

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    Attempting a New Technique Dehydrate

    Our neighbor who is an avid gardener. We get the good fortune of her success and generosity. Today she handed me a bag with tomatoes and these peppers. Jalaepeno and what I believe are a variation of Jalaepeno. She confirmed hot. So, I'm going on dehydrate them in in Ninja Foodi. My goal is to grind into a powder. I'll be doing this tomorrow. Stay tuned.

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    #2
    Keep us updated. How long was the dehydration? Did you slice/mince them before hand? Other details?

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      #3
      Now they sit on the cutting board.
      Here is my guidance. It's a Tuesday thing.

      Dehydrating Peppers with the Ninja Foodi If you love peppers and want to preserve their flavor and nutrients for future use, dehydrating them is a great option



      Comment


        #4
        Originally posted by RichieB View Post
        Now they sit on the cutting board.
        Here is my guidance. It's a Tuesday thing.

        Dehydrating Peppers with the Ninja Foodi If you love peppers and want to preserve their flavor and nutrients for future use, dehydrating them is a great option


        Probably preaching to the choir here ... but do be careful about having adequate eye and respiratory protection when you start grinding those little ... uh ... "fellows". Jalapeño dust is nothing to be careless with ...

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          Opend smoked ghost chili dust one time in the house right after i ground it. A single little poof of dust came out when i popped off the spice grinder cap...you would have thought there was a fire! We all bailed out the window of whatever room we were in!

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