Canning Tomatoes: Ketchup

[STEbbq]

Like many here, we have tons of tomatoes from the garden. We’d like to make a flavored/seasoned ketchup. Right now, our best idea is garlic ketchup (see recipe).

https://scratchmommy.com/homemade-ketchup-recipe/

What are your best recipes for canning ketchup that are shelf stable? Anything really good on the garlic ketchup front?

[58limited]

Chipotle catsup, made it once years ago - I think it was a FoodTV recipe.

[STEbbq]

I like the idea of chipotle.

[Bob K]

I’m sorry, I have nothing constructive to add. All I can think of is this:

https://youtu.be/bkExpbnjsX8?feature=shared

[Donw]

We tried this awhile back but luckily I found PBS still had the recipe listed: https://www.pbs.org/food/fresh-taste...avory-ketchup/ Nowadays we just use store bought ketchup but like to add things to it sometimes.
Try add some curry powder to some and taste test. Another one we liked was to add a little bit of ground cinnamon and ground cloves. I’d do small tasting portions to see what you like before committing to a large batch.

[STEbbq]

I think we probably need to add some acid to make it shelf stable right?

[Donw]

We used apple cider vinegar when we made ours. I understand that store bought ketchups contain extra preservatives which allow it to sit out but since we went old school we hot bath canned and then refrigerated after opening a jar.