Savoy cabbage

[Starsky]

I decided to try cooking a Savoy cabbage on the grill. I quartered it, drizzled a little olive oil then salt and pepper. The grill was running around 450 degrees. I cooked them 5 minutes per side and got a decent char on them. The flavor was good, but the inner leaves were still crunchy. Should I have been cooking them at a lower temp for a longer time and then char them towards the end?

[Murdy]

Perhaps something like this would work:

https://barbecuebible.com/recipe/barbecued-cabbage/

It calls for regular cabbage, but might be a good start. I've made this recipe and have been happy with the ressults.

[bmillin]

I decided to try cooking a Savoy cabbage on the grill. I quartered it, drizzled a little olive oil then salt and pepper. The grill was running around 450 degrees. I cooked them 5 minutes per side and got a decent char on them. The flavor was good, but the inner leaves were still crunchy. Should I have been cooking them at a lower temp for a longer time and then char them towards the end?

i do this in the oven on a sheet pan at 425 or so. 450 seems high.

[Old Glory]

Possibly wrap it first to get some steaming until soft then char over direct heat?