NEEDED- Great Brussel Sprout Recipe

[ssennott]

I par boil them for 5 to 6 min then add olive oil garlic salt, pepper and roast over charcoal until browned take
off drizzle some balsamic over the top and finish with bacon bits

[Dadof3Illinois]

I’m late but our go to is a low calorie option.
stem and half the sprouts, then steam for 5 mins to start the cooking. You can just put them in a microwave safe bowl add 1/2 inch of water or broth and microwave for 5 mins or less. This is what I do if I’m in a hurry.
Then drain and spread on a lined cookie sheet and season as you like. Now into the oven for 14mins at 375-400. Now add just a little Parmesan cheese over them and let bake until the just start to brown. I know it sounds pretty plain but it’s a pretty quick cook and to us is very tasty

[MBMorgan]

I've been known to parboil (or sous vide) them, season, wrap in bacon, slather with good maple syrup, and roast until the bacon is done. The only problem is beating SWMBO to the serving platter ...

[CHNeal]

So many great ideas from everyone! Thank you all so very much.
In going thru them I found myself suffering from
analysis paralysis which soon found me out of time to decide so I called an audible and shot a SWAG at it.
Inspired by a bunch of you I
sliced a small onion and tossed it and some minced garlic into a cast skillet with olive oil onto the kettle.
after sweating the onions and garlic, I put the cut in half sprouts in to brown up. Grew inpatient and just tossed too many bacon crumbles into the mix.
browned up this mess ( impatiently again) then poured in 1/4 cup of balsamic vinegar and 3 tbs of clover honey and let them simmer while I finished up the potatoes, shrooms, bread and steaks
side note: this is why they make the Weber 26!
These were not bad and in eating them you could tell where I was trying to get to even if I didn’t make it. Next time these will brown off in bacon grease and I’ll double the liquid, lower the temp and let them stew a bit.
over all the judges gave me a solid 6 on my first attempt.

[captainlee]

Don't even buy them. Sorry gang that is on my #%&-& list. Yes i have tried many different preps by people saying "you have got to try mine". Just something about them, texture and my taste buds. Hope you enjoy yours this week though.

[SheilaAnn]

I know it’s too late, but this is how I will roll next time brussels are on the menu

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1297789-show-us-what-you-re-cooking-suwyc-volume-27-fall-autumn-2022?p=1328047#post1328047

[ssandy_561]

Maybe next time you chose Brussels Sprouts you can go with a Cheesy Bacon Brussels Sprout Casserole. I’ve made this three times and I find it incredible. Here was my write up for it.

https://pitmaster.amazingribs.com/forum/recipes-technique-food-cooking/vegetables-fruits-herbs-salads-salsas-and-slaw-recipes/1204895-cheesy-bacon-brussels-sprout-casserole