Corn on the cob

[Sharhamm]

If you don't want to bother grilling this is an easy boil recipe for 6 ears of corn.
Bring 1 gallon of water to a rolling boil. Turn off the heat add 6 ears of shucked corn and cover it. Let it sit for 10 minutes and it's ready to eat. It can stay in the pot for up to 30 minutes.

[LA Pork Butt]

I like to do Mexican Street Corn - husk, paint with oil, grill hot turning regularly getting some char, slather with crema and queso fresco, and add some salt and pepper or seasoning of choice. Yum!

[realdocBBQ]

Remove husk, grill and turn until lightly charred, baste with butter the last few minutes on the grill, more butter and salt at the table. Simple.

[DTro]

Open husk, remove silk, soak husk, season corn, tie and roast on cooker of your choice. More work but nice presentation at the table. Taste great too!
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[rlozinak]

We simply husk and boil,

[Dadof3Illinois]

We have TONS of sweet corn this time of year and will put up two bushels for the winter. But for on the cob corn we’ve fell in love with husking and cleaning. Mix buttermilk, paprika, salt, pepper and old bay seasoning in a Pyrex dish. Lay the ears in this mixture and roll them around to coat. Leave them in this for a couple hours and roll them around once in awhile. When ready to cook, drain on a wire rack over a sheet pan, now roast them directly over hot coals until you get a little char but not burnt. Move them to the indirect side until done to your liking. Serve with some garlic butter slathered all over….wow game changer for us!! The wife got this idea from one of those cooking shows.

[texastweeter]

Husk on soak on the gasser