What are the best peppers for grilling and/or smoking>
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Grilling peppers
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Club Member
- Aug 2020
- 6062
- Houston, Texas
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Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
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SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
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Club Member
- Mar 2022
- 749
- Seattle, WA
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Miranda Smith
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30" Cuisinart XL Flat Top Griddle
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Thermoworks MK4
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Thermoworks Smoke and WiFi Gateway
I like mamas little bell peppers if you want something sweet. Jalapeños have wide variance in heat in my experience - after 30 min some are nice and some are nuclear. But they are delicious with cream cheese or bacon. If you can get shishito peppers they are wonderful grilled and served with an aioli. All of the big peppers can be roasted and enjoyed hatch, anaheim, bell, ancho. It really depends on what you are in the mood for. 🔥🔥🔥â¤ï¸🔥🔥🔥ðŸ¿
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New Mexico (Hatch) Chile peppers roasted are my favorite. We stock up and freeze them yearly. One of our local grocery stores brings in roasters and roasts them. They are very seasonal but they are the best.
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Shishito peppers...this is new to me ; going to find some & try
Pablano, & Ancho are my fav
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Bad Hat BBQ If you have any Asian markets that cater to Korean or Japanese, you should be able to get Shishito peppers. A cousin, the Padron pepper from Spain is usually cooked similarly. I spritz them in a little olive oil and either fry them in a cast iron skillet, or grill them over charcoal until you get a little char. Another spritz of olive oil and some course salt and that's it.
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