I haven’t rubbed the roast yet, I got the Cow Crust lined up. That’s my go to for rib roasts now. That’s a dry aged prime, a beautiful piece of meat.
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More on the mushrooms and onions under the roast
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- Oct 2014
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
More on the mushrooms and onions under the roast
So this is what the setup looks like. Knowing my oven, this cook will take 3-4 hours. That might be too long for the veggies? Maybe I can add them the last hour, I dunno.
I haven’t rubbed the roast yet, I got the Cow Crust lined up. That’s my go to for rib roasts now. That’s a dry aged prime, a beautiful piece of meat.
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