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So this is what the setup looks like. Knowing my oven, this cook will take 3-4 hours. That might be too long for the veggies? Maybe I can add them the last hour, I dunno.
I haven’t rubbed the roast yet, I got the Cow Crust lined up. That’s my go to for rib roasts now. That’s a dry aged prime, a beautiful piece of meat.
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