I haven’t rubbed the roast yet, I got the Cow Crust lined up. That’s my go to for rib roasts now. That’s a dry aged prime, a beautiful piece of meat.
Announcement
Collapse
No announcement yet.
More on the mushrooms and onions under the roast
Collapse
X
-
Charter Member
- Oct 2014
- 5814
- PA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
More on the mushrooms and onions under the roast
So this is what the setup looks like. Knowing my oven, this cook will take 3-4 hours. That might be too long for the veggies? Maybe I can add them the last hour, I dunno.
I haven’t rubbed the roast yet, I got the Cow Crust lined up. That’s my go to for rib roasts now. That’s a dry aged prime, a beautiful piece of meat.
Tags: None
- Likes 6
-
Club Member
- Dec 2015
- 1885
- NE OK - South of Bonesy
-
Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
Might add a few veggies at the beginning to build some depth of flavor in the stock - but the majority in the last 90 minutes or so.
- Likes 2
Announcement
Collapse
No announcement yet.
Comment