Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Different colored Carolina Reapers, and other interesting pepper stuff.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Different colored Carolina Reapers, and other interesting pepper stuff.

    Some are orange.

    Click image for larger version

Name:	3BE616AB-F497-491E-B00F-AC49D3FC1F7C.jpeg
Views:	143
Size:	88.8 KB
ID:	1096912

    Some are red.

    Click image for larger version

Name:	0CE305EA-3029-45A6-934C-0FE8C534EBA5.jpeg
Views:	133
Size:	192.5 KB
ID:	1096913

    I read that the orange ones are rare, and not fully stable. This could be an example of that.

    The Tabasco peppers are finally starting to ripen.

    Click image for larger version

Name:	8FFB56DE-342D-4E51-B1A2-6DDC8DAF382B.jpeg
Views:	130
Size:	88.0 KB
ID:	1096914

    But the cayennes are stubborn, and I don’t think they will go red before the first frost. I had one ripen, but all the rest are stuck at dark green. I don’t know why.

    Click image for larger version

Name:	B6F5E58E-F069-4D40-80BE-E52FC190D7F2.jpeg
Views:	132
Size:	111.1 KB
ID:	1096915

    The habaneros are beautiful, and have been steady for about a month now.

    Click image for larger version

Name:	4221DE97-938B-40FD-8460-CE79821A048C.jpeg
Views:	135
Size:	122.0 KB
ID:	1096916

    An interesting pepper fact: as we pepperheads know, most peppers store the heat in the ribs. However, the superhots (ghost, reaper, scorpion, etc) store the heat throughout the flesh. Trimming the seeds and inner ribs does no good.


    #2
    Thanks! I'm just a Dr. Pepperhead.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here