Well, I guess this get’s placed in the "whatever" category, since there is no thread category on peppers & heat. Just recieved some seeds & I’m goin to start em of so’s they’ll be ready by 2nd - 3rd week of May. Plannin on growin em in pots year round. Two of em can go 4 to 5 years & the yeller one can live up to 8. That’ll be the extant of my gardenin. I know some of ya’ll are practically puttin yer stuff in the ground now. We don’t even think of that this side of May.
I grew one this year. Still hangin around. Quit givin peppers about 3 weeks ago. Don’t know if it’s permanent. No matter, got me thinkin to proceed with new ones.
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I love growing peppers! Our planting times are similar in that we have to wait until May to put them in the ground. Best wishes on starting your seeds/plants!
Keep in mind they’ll be living outside summer & early fall. I plan on lettin em in fer the winter cuz they will probubly complain up a storm when it gits cold.
Only problem with the Reapers is if you don’t get the seeds from Pucker Butt Co. You’re getting knock offs. And they don’t sell live plants. They’re the only ones that are genuine.
I did a bunch of research and this what I found out.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I got married in a fever hotter than a pepper sprout. It's been 47 years and time keeps moving on.
The older I get the less heat I enjoy. I used to eat HOT peppers followed by ice cream. Then the next day on I'm on the pot calling out "Come on Ice Cream!", "Come on Ice Cream!"
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