Now all the shrimp in there can be turned at the same time. Downside, no grill marks. Upside, perfect shrimp, fast and they simply dump out to feed the greedy guests. It's perfect for shell on shrimp because they do not get much if any grill marks anyway.
Yeah, the self proclaimed BBQ snobs will show you their nose hair in disgust but who cares; they overcook their shrimp anyway and probably put them on skewers before they marinate them. Do not skewer shrimp if you can avoid it. If you do, skewer and cook within minutes (ok, I revealed my nose hair on that topic).
Cheers!
Scoobs
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