Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hot smoked mackerel

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hot smoked mackerel

    Filleted two mackerel, dry brined briefly with salt/sugar, marinated briefly with a Dijon/lemon juice/black pepper mixture. Per this recipe https://www.thespruceeats.com/hot-sm...recipe-1808944. Sorta. Then onto the kettle/SNS with just a touch of post oak. Next time I’ll cut back on the lemon, but overall, with a great pasta and broccoli side, it made a nice meal.

    Click image for larger version

Name:	823EFE32-2C7E-4022-8216-1911E30A88DF.jpeg
Views:	132
Size:	103.2 KB
ID:	835318Click image for larger version

Name:	9BF74CA5-A215-40B9-BD83-111430C0995E.jpeg
Views:	109
Size:	93.5 KB
ID:	835319Click image for larger version

Name:	641CF18C-A32C-47AF-BA1B-800E76F75C3F.jpeg
Views:	107
Size:	147.9 KB
ID:	835320

    #2
    Wow. Looks fantastic.

    Comment


    • Texas Larry
      Texas Larry commented
      Editing a comment
      As a bonus the leftovers went into a tasty mackerel spread😋.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis