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Hot smoked mackerel

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    #1

    Hot smoked mackerel

    Filleted two mackerel, dry brined briefly with salt/sugar, marinated briefly with a Dijon/lemon juice/black pepper mixture. Per this recipe https://www.thespruceeats.com/hot-sm...recipe-1808944. Sorta. Then onto the kettle/SNS with just a touch of post oak. Next time I’ll cut back on the lemon, but overall, with a great pasta and broccoli side, it made a nice meal.

    Click image for larger version Name: 823EFE32-2C7E-4022-8216-1911E30A88DF.jpeg Views: 210 Size: 103.2 KB ID: 835318Click image for larger version Name: 9BF74CA5-A215-40B9-BD83-111430C0995E.jpeg Views: 171 Size: 93.5 KB ID: 835319Click image for larger version Name: 641CF18C-A32C-47AF-BA1B-800E76F75C3F.jpeg Views: 168 Size: 147.9 KB ID: 835320
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    #2
    Wow. Looks fantastic.
    • Likes 1

    Comment

    • Texas Larry
      #2.1
      Texas Larry commented
      April 20, 2020, 07:19 PM
      Editing a comment
      As a bonus the leftovers went into a tasty mackerel spread😋.
      • 1 like
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