I’ll post pics a little later....
On Dec 23rd I was grocery shopping and realized I haven’t smoked salmon in a couple of years. I have this great recipe I used
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
For a thicker fillet I usually sear both sides on the weber then move it off to indirect heat and add a few chunks of wood for a light smoke. 10-15 minutes does it.
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