Our Fourth of July Seafood Feast

[RAmorris]

Kate’s Seafood Bake Feast for Four

Ingredients

1. Four ½ pound lobster tails
2. Two pounds of jumbo shrimp
3. 1.5 pounds of large sea scallops
4. 100 little neck clams
5. Smoked sausage
6. Sweet corn
7. Baby potatoes
8. Lemon slices

Sauce

1. 2.5 cups melted butter
2. 1.5 cups white wine
3. Old Bay seasoning
4. Vidalia onion quarters
5. Garlic
6. Parsley

Make sauce, pour it in a hotel pan, and put ingredients into sauce with lemon slices on top. Cover pan with foil. Put on a gas grill and cook on direct heat at 400-450⁰ for 30 minutes. Here are pictures




Homemade Buffalo chicken dip, corn chips, celery and carrots for appetizers















Banana pudding cake for dessert

[djl]

Looks great

[dahcopilot]

awesome!

[klflowers]

Very nice!

[RonB]

That looks great.

[Texas Larry]

Looks amazing. That always sounds intimidating, but you made it look easy!

[Donw]

Beautiful. A great seafood feast and pleased guests that doesn’t involve getting up at the break of day and tending a smoker all day long. I’ve got to remember this cook for use here sometime when the food matters but the guests matter more.. My hat is off to you.

[Troutman]

Amazing!!

[Skip]

Wow! That meal looks over the top RAmorris .

[Willard]

Hmmm. Winter Haven not that far away! That’s my kind of feast!

[bardsleyque]

Man that looks tasty!!!