Kate’s Seafood Bake Feast for Four
Ingredients

Homemade Buffalo chicken dip, corn chips, celery and carrots for appetizers







Banana pudding cake for dessert

Ingredients
- Four ½ pound lobster tails
- Two pounds of jumbo shrimp
- 1.5 pounds of large sea scallops
- 100 little neck clams
- Smoked sausage
- Sweet corn
- Baby potatoes
- Lemon slices
- 2.5 cups melted butter
- 1.5 cups white wine
- Old Bay seasoning
- Vidalia onion quarters
- Garlic
- Parsley
Homemade Buffalo chicken dip, corn chips, celery and carrots for appetizers
Banana pudding cake for dessert
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