Shrimp block breakdown logistics

[EdF]

It worked, but they were "musty" after their over-long storage. Ate half, tossed the rest to the seagulls.

[mountainsmoker]

We have a well and the water coming out of it is 45 degrees. So we just run the cold water over the block and let the shrimp fall off into a clean pan and grab them as they do when we have enough we refreeze the block.

[Murdy]

I was gonna say Ice Pick, but be careful!

[FireMan]

And........?

[EdF]

It was the partial thaw method.

[HawkerXP]

Break out the bandsaw.

[HawkerXP]

Bubba!

[ssandy_561]

You can barbecue it, boil it, broil it, bake it, sauté it...pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...

😀

[KenC52]

Never try to pry overcooked (and seriously stuck) brownies out of a baking pan with a steak knife, bone out a deer shoulder with 14 inch butcher knife, sweat a copper fitting while it is attached to wooden subflooring, pull a "dead" squirrel out of a hole in the ground, pull two fighting dogs apart bearhanded, etc.etc.

[EdF]

Never try to make a T-square with an Xacto knife is one of mine. A twelve year old's brain fart.

[texastweeter]

never try to drill through a terra-cotta flower pot either... ask KenC52 how I know...

[texastweeter]

Remember that the next time someone from pilgrims gives me a block of chickens

[texastweeter]

My name is Adam, and I endorse this message.

[holehogg]

Hate to admit it been thee done that. Will never be able to bend the tip of a finger.

[HouseHomey]

Yup. That and chesse blocks and wheels too. Eeek... ugly, ugly cuts.