Shrimp Boil Kebabs

[bpiela]

Tried something fun. I made the kebabs with red potatoes, corn, andouille sausage and shrimp. I parcooked the potatoes about 8 minutes in boiling water with some shrimp boil spices added to the water. I then made up the kebabs and put them on a Napolean 64007 Shish Kebob Wheel that attached to my Weber Rotisserie. I uses the SnS on one side of the Rotisserie for the fuel. While it was spinning, I would periodically baste with a garlic butter sauce with some shrimp boil spice added to it as well. It was fun. I overcooked the shrimp which was a shame, but the corn and the potatoes were perfect as well as the sausage. I bet I could've taken them off a 10-15 mins earlier and it would have been perfect. I will have to try this again. It is just fun cooking things with the Rotisserie!

[JoeSousa]

Looks awesome. My wife has a couple brothers that live in the low country in South Carolina and we have had low country boils a number of times with them. Love the idea of cooking them like this.

[Troutman]

Fantastic !!! I just bought one of those rigs, been dying to try it out. Love the shrimp and andouille combo. It's difficult to cook shrimp with another protein, you seemed to pull it off. I like the parboiling of the potatoes, great tip and technique !

[Steve B]

I think giving the andouille a precook will make it all come together.

[NapMaster]

Very nice presentation.

[Huskee]

Were those raw shrimp or pre-cooked? They look pink which makes me suspect precooked of course. If so I wonder if using raw would wind up with everything cooking together well at the end.

[Attjack]

Love seeing creative kebab cooks especially when using the same kebab accessory I have.

[Spinaker]

Yes sir!!!!