Gochujang Shrimp with Green Beans in the Blackstone

Attjack

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#1

Gochujang Shrimp with Green Beans in the Blackstone

October 11, 2018, 11:15 PM

I realized my Blackstone is a better broiler than what I've got in the in the house. So here's what I did for dinner tonight.

I mixed up a few ingredients. Gochujang, soy sauce, honey, and olive oil.

Then I tossed the green beans and shrimp to coat.

Into the oven, they went.

And out they came 3 or 4 minutes later.

I think I'm onto something.
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Jerod Broussard

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#2

October 12, 2018, 12:47 AM

Ahhhhhhhhh....shrimps!!!
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#2.1

EdF commented

October 12, 2018, 01:13 PM

Editing a comment

Shlimps!
Henrik

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#3

October 12, 2018, 01:22 AM

Yep, love it! Beautiful cook!
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Mr. Bones

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#4

October 12, 2018, 05:15 AM

Looks Delicious, Brother!
Fine Job!
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#5

October 12, 2018, 06:26 AM

We make a very similar shrimp dish but have always pan fried. Will have to try broiling, good idea.

(BTW nice shot of your dog waiting for his treat)
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RonB

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#6

October 12, 2018, 06:56 AM

That's a new spin on shrimp for me.
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rattle_snakey

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#7

October 12, 2018, 07:13 AM

I really like gochujang and this looks like a great way to use it 👍
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#7.1

Attjack commented

October 12, 2018, 01:27 PM

Editing a comment

I've been using it a lot recently, and tonight I'm making bulgogi burgers. Looking forward to using up the Gochujang I have now so I can get a better brand next time. This stuff I have uses corn syrup. Going to look for something more authentic.
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#8

October 12, 2018, 07:47 AM

Ok, this looks super awesome. And I have all those ingredients in the kitchen (Gochujang, etc), and shrimp in the freezer. I feel a shrimp cook coming on for dinner tonight! I don't have the pizza oven though, so the grill or oven or stove will have to do!
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#8.1

Attjack commented

October 12, 2018, 07:53 AM

Editing a comment

I say use your broiler in this case.
JimLinebarger

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#9

October 12, 2018, 09:29 PM

Great job. How'd the beans taste with the sauce? Love me some Korean food! Lived there for over a year and a half. Kimchi every day!
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#9.1

Attjack commented

October 12, 2018, 10:22 PM

Editing a comment

Very good. I've been on a Korean kick lately. Tonight it was elk burgers impregnated with Japanese style compound butter and ,basted with bulgogi sauce. Then I used homemade kimchi mayo on the bun. What were your favorite foods while living there?

#9.2

JimLinebarger commented

October 12, 2018, 10:24 PM

Editing a comment

Attjack Very nice!
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#10

October 12, 2018, 10:05 PM

Sounds great. Bet the drip and griddle pan would work well for that on top of a nice hot fire.
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