Smoked Lobster?

[lonnie mac]

I gotta whole bunch of channels I have followed for years. Malcom is probably at the top of that list!

[Danjohnston949]

@DWCoweles, @"The Pit", @One and All Thanks For the Lobster Smoking Info‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[Mr. Bones]

Great video, thanks, DW!

[FireMan]

Yup.

[FireMan]

Yeah I imagine you don’t have many crawlin around your yard.

[HawkerXP]

Wow, thanks CandySueQ nothing better then crab stuffed lobster!

[HawkerXP]

Thank you.

[Troutman]

I pretty much have done it the way CandySueQ describes, on the grill. Never tried smoking but it would be the same technique. Just don't over cokk or smoke them or you end up with rubber bands.

[CandySueQ]

Enough to stuff center of 2 halved lobsters! 1 chopped green onion, 1 T fine chopped celery, 1T butter, melt add 1 t flour, 1 t dry mustard, 1/4 cup sour cream, dash Worcestershire sauce. Heat until it boils add 1 can lump crab meat 2 T bread crumbs. Add orange smoke to grill. This is fancy dinner good!

[DWCowles]

Yes he does. I used a lot of his recipes

[CandySueQ]

Malcom cooks anything good!

[DWCowles]

I like the way that Malcom Reed smokes them.

[Henrik]

Personally I think they're great to cook on the grill, but not so much smoke. The thick crust makes it hard for the smoke to get through. I cook mine like HawkerXP, so fresh!

[EdF]

I think that more than half the time we have lobster (formerly from Mass), I kill them and section them up, so we can make them different ways. Best way I know is a sharp knife into the area behind the eyes (there's a cross there), blade facing towards the front, then down through the head/face. Don't worry if they flip around for a while - they're dead, it's just reflex.

[Steve B]

Damn Hawker I just got a real bad itch for lobsters now. 😋. As if I didn’t already.