**I had originally posted this because this was my first Lobster cook on the grill and I wanted to find information. As I soon found this is pretty much the only thread in The Pit on Grilling lobster. So, I would like to keep this one going. So if anyone has more ideas or suggestions, Let's hear them!! This is a great place to learn new cooking styles and techniques and grilling seafood is no different. Thank You!**
-Spinaker (We now return you to your previously scheduled program)
Evening Pit Members, I hope this Hump Day is treating you well.
I just stopped into Costco and scored four smallish Lobster tails for about $20. Not a bad deal, if I do say so myself.
I would like to grill them up for lunch tomorrow. Any suggestions? I am going to use the gasser. But I am always open to using the Kamado too if someone has a better idea. I am looking for something to baste them in as they cook too. I was planning on splitting the shell and cooking them flesh side down for about 4 mins, then shell side down for about a minute. I am shooting for an internal of 135 F. Any help with technique and/or recipes is much appreciated. This will be my first grilled lobster cook. LFG.
Thanks!!
-Spinaker (We now return you to your previously scheduled program)
Evening Pit Members, I hope this Hump Day is treating you well.
I just stopped into Costco and scored four smallish Lobster tails for about $20. Not a bad deal, if I do say so myself.
I would like to grill them up for lunch tomorrow. Any suggestions? I am going to use the gasser. But I am always open to using the Kamado too if someone has a better idea. I am looking for something to baste them in as they cook too. I was planning on splitting the shell and cooking them flesh side down for about 4 mins, then shell side down for about a minute. I am shooting for an internal of 135 F. Any help with technique and/or recipes is much appreciated. This will be my first grilled lobster cook. LFG.
Thanks!!
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