I thought I'd treat myself today, I found some really nice Arctic Char in my store. It is like a trout, very nice fish.
I stuffed it with lots of thyme and lemon, and dressed it with plenty of lemon and flaked salt. I used a string to hold it all together.
After that I just placed it on my rec tec grill mat, and then on the grate. I smoked it at 300 deg F, until inner temp was 125 deg F.
I usually make risotto when I serve fish, so I made an asparagus risotto to go with the char. Nice and creamy, with plenty of parmesan in it.
I can highly recommend this one, it was a great meal!
I stuffed it with lots of thyme and lemon, and dressed it with plenty of lemon and flaked salt. I used a string to hold it all together.
After that I just placed it on my rec tec grill mat, and then on the grate. I smoked it at 300 deg F, until inner temp was 125 deg F.
I usually make risotto when I serve fish, so I made an asparagus risotto to go with the char. Nice and creamy, with plenty of parmesan in it.
I can highly recommend this one, it was a great meal!
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