King crab legs are $25/lb at Sam’s now. Had some last week and they were wonderful!
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Why Are All Of Yall Whining About The Cost Of Crab?
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Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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Ship yourself to Crisfield MD and attend the 47th Annual J. Millard Tawes Crab and Clam Bake coming up Sept 25th. Basically an all day - all you can eat crabs, oysters, clams and fish plus the sides party. Be sure to bring a cardboard box to carry everything to your table. https://www.eventbrite.com/e/47th-an...s-910605404277
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I don't bother with snow crab. If I want to work that hard for my meal, I got for blue crab. Just as much work but much better flavor.
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The only crab I have ever harvested myself.
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texastweeter I grew up with a canal behind my house and a brackish water estuary. We used chicken necks on some mono and a dip net to catch blues.
Overdevelopment and declining water quality destroyed the population of much of our sea life. There once was commercial crabbing, oysters and clams but when the sea grass dies off, so do those species. We had two crab and oyster processing houses where I grew up and they closed 25 years ago. Only thing we grow anymore are subdivisions.
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