I see the pricing yall post, and it's nuts. While this is on sale, it's NEVER what I see yall post.
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Why Are All Of Yall Whining About The Cost Of Crab?
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That is cheap. But those are snow crabs which are considerably cheaper than kings. I think the snows are usually around $24-28 a pound when not on sale here.
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Snow crab is not very good crab. They sell it cheap up at my Ralph's too. I just went today and picked up 5 live ~2 lb. Dungeness crabs @6.99 lb. Steamed them and then plunged them into a cooler with ice water. Gonna sit down to chilled Dungeness crab tonight with a squirt of lemon and mayo.
Mayo and crab probably does not sound all that great to most people. But I grew up on it and it is one of my favorites. I guess it's kinda like ketchup on hot dogs. Not for everyone
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What exactly is hurricane crap? 😵💫
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Panhead John not sure but watch the clip of Bridesmaids at the wedding dress shop
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I don't eat crab enough to know what one's are better. I know king is the big ones, and I think Dungeness is the spiny ones. Maybe I need to go to a good crab restaurant and get educated.
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The original king crab post stated it was Alaskan. Good. Yours lists Canadian sourced. Good. However a lot of discount King, Snow and Blue crab found for sale would speak with a Spanish or English accent, if crabs could talk.
If you ever see Phillips brand crab meat here is a little secret, Brice and Shirley started Phillips here in our town on the Eastern Shore. Their packing houses were here on the Chesapeake Bay. Brice and Shirley produced an excellent product but their packing houses are all closed now that they have passed. While the name and brand continues if their crabs could talk they would be speaking Filipino.
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Moderator
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John "JR"
Minnesota/ United States of America
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Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
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Pit Barrel Cooker
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Pit Barrel PBX
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Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
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Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
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Stargazer No.10, 12
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FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Why is everyone so crabby today? You are all being clawful! We are gonna look back on this and realize how shellarious we all are for acting this way. We should all be shellabrating these great prices!
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The whole state would burn! 😂 texastweeter
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I'd have one hell of a night out with you just for giggles, then stage an intervention. Lol
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I’d be like, wait what? I thought we going for bloody’s, steak and eggs and the VFW. WTF? texastweeter
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texastweeter I know why you are at the fish counter. It’s Fishday, I mean Friyay, I mean Friday. Whats in your dreams for normal food on Sunday. What will your fancy be?? The anticipation is killing me (jeopardy theme music 🎶) 🔥🔥🐿️
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We have that marinated ribeye some jackass ( Panhead John ) talked a lot of us into cooking. Other than that, I'm gonna have a baked tater loaded up, and a salad with Olive Garden dressing...or maybe I'll do Lighthouse Chunky Blue Cheese dressing. Oh and probably a roll with butter.
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Just remember bout the recent post of the fisherman who went missin, when the three Maryland Marine officers came to break the news to the wife the bad news, good news and great news. If’n any ya’ll missed it the bad news was the woman’s husband drowned the first officer reported. The second officer told the good news, that they found the body, than told her when they pulled him up he was covered with fifty crabs. She tearfully asked what the great news was and the third officer grinned and said in two days they were goin to pull him up again.
After much practice, I just had to. 🦀🙃
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Club Member
- Mar 2018
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Way back when Vegas had inexpensive all you can eat seafood buffet we would tear up the crab legs. my buddies and I would head up on a random day and eat at certain casino restaurants and head home the next day or whenever we were done stuffing our faces.
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In my youth, I bartended at a really good fish restaurant. They had a special once a week on all you could eat snow crab. My brother and I did the special one week. The waitress comes over to take our order and we tell her, “no salad, no soup and no potatoes….just keep bringing us crab when the bowl is empty”. We were there for 4 hours. Man we ate a lot of crab that night.
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