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Smoked catfish anyone?

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    Smoked catfish anyone?

    Here's my guide:

    Basic Brine
    2 C. Cold water
    1 T brown sugar
    1 T kosher salt

    For Fish add the following:
    1/2 t black pepper
    1/2 t onion powder
    1/2 t garlic power 
    1 bayleaf

    1/2" thick fillet
    Brine 30 minutes
    Smoke 150 to 175° for one hour
    Smoke at 200° for 30 minutes
    Smoke at 250° for 20 minutes

    3/4" thick fillet
    Brine for 45 minutes
    Smoke at 150 to 175° for one hour and 30 minutes
    Smoke at 200° for 30 to 45 minutes
    Smoke at 250° for 30 minutes

    1" thick fillet
    Brine for 45 minutes
    Smoke at 150 to 175° for one hour and 45 minutes
    Smoke at 200° for 30 to 45 minutes
    Smoke at 250° for 30 minutes

    1 1/2 thick fillet
    Brine for one hour
    Smoke 150 to 175° for two hours
    Smoke at 200° for one hour and 15 minutes
    Smoke at 250° for 45 to 50 minutes

    Remove from brine and pat dry. Dust with your favorite rub and smoke with your favorite wood. I use citrus.

    #2
    No pics???

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