Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smoked catfish anyone?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • DWCowles
    replied
    No pics???

    Leave a comment:


  • LA Pork Butt
    started a topic Smoked catfish anyone?

    Smoked catfish anyone?

    Here's my guide:

    Basic Brine
    2 C. Cold water
    1 T brown sugar
    1 T kosher salt

    For Fish add the following:
    1/2 t black pepper
    1/2 t onion powder
    1/2 t garlic power 
    1 bayleaf

    1/2" thick fillet
    Brine 30 minutes
    Smoke 150 to 175° for one hour
    Smoke at 200° for 30 minutes
    Smoke at 250° for 20 minutes

    3/4" thick fillet
    Brine for 45 minutes
    Smoke at 150 to 175° for one hour and 30 minutes
    Smoke at 200° for 30 to 45 minutes
    Smoke at 250° for 30 minutes

    1" thick fillet
    Brine for 45 minutes
    Smoke at 150 to 175° for one hour and 45 minutes
    Smoke at 200° for 30 to 45 minutes
    Smoke at 250° for 30 minutes

    1 1/2 thick fillet
    Brine for one hour
    Smoke 150 to 175° for two hours
    Smoke at 200° for one hour and 15 minutes
    Smoke at 250° for 45 to 50 minutes

    Remove from brine and pat dry. Dust with your favorite rub and smoke with your favorite wood. I use citrus.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here