I fish once a year, in Baja, for the past 34 years. The goal is Dorado (Mahi Mahi) which are just so much fun to catch. This year, we started to catch something called Sierra. In all these years, we never even heard of it, yet were all over the place this year. It’s apparently in the Mackerel family?
My favorite way to cook the Dorado is smoked. These are not quite like the delicate white Mahi Mahi that we have had in Hawaii, they are much darker and strong flavored. I figure Mackerel is fairly oily, so smoke is probably the way to go as well.
I wet brined for a few hours. The two larger fillets on left are Dorado, the longer skinny ones are Sierra. First picture is a 20 lb Dorado, not a huge one. Hope I’m on the right track?
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