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I have never cooked flounder in my life. I can't remember the last time I had flounder. But, the wife asked, so... I need a few ideas on how to prepare it. Smoked founder?
Thank you,
Daba's BBQ
Last edited by Daba's BBQ; July 28, 2021, 08:33 AM.
Frying it is a great way to prepare it. It’s kinda well known here that I have an affinity for Louisiana Brand products. They make excellent fish fry mixes that comes in different profiles, a crispy style that has more cornmeal in it and also a breading style with more flour. If you fry the flounder I always fry my fish in fresh unused canola oil. I will also sprinkle my favorite Cajun Seasoning, Tony Chachere’s into the mix before coating the fish. If you can’t find these products at your local grocer or Walmart, they’re readily available online. They also make an excellent tarter sauce.
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Last edited by Panhead John; July 28, 2021, 09:11 AM.
Actually doing fish and chips this weekend. Have an opportunity to get some fresh flounder. I have not tried this recipe yet, however, I can tell you this guy has not let me down yet. https://www.notanothercookingshow.tv...fish-and-chips
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