A quick shout out. Had some leftover pizza tonight from New Years Day when my daughter and family came over for lunch. Tonight I had a slice. Added pepperoni and heated up in oven. Added their Four Pepper Blend. I finished about half hour ago. Mouth is still a bit on fire. Oh the pain. So worth it.
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FlatIron Pepper Co.
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Club Member
- Apr 2018
- 5816
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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