im not familiar with using stuff like this for cooking, any suggestions on what to make and how to use it would be awesome! I’m excited for some new flavors!
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I received this as a gift today in the mail it came from an old trading post in New Mexico http://www.potrerotradingpost.com/
im not familiar with using stuff like this for cooking, any suggestions on what to make and how to use it would be awesome! I’m excited for some new flavors!
Last edited by marshall; December 6, 2020, 06:30 PM. -
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No problem, read, and almost follow directions.
Gift of fun, adventure in cooking.Comment
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Looks like you have a few different varieties of chile powder and crushed chile. Can make salsa or chile con carne, carne adovada or posole, which is a soup with hominy and pork with red chile. Lots of good stuff there!
Chimayo is a beautiful village - I highly suggest you check out some photos if you can and even visit Chimayo, Santa Fe and Taos if you ever have the chance.
I’m happy to point you in a few directions with what you have, just message me and I can give you recipes or guidance.
Enjoy the goods!Comment
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If you are willing to share a couple recipes with me I would greatly appreciate it! I plan on making chimayo red sauce this weekend and doing some kind of beef enchilada hopefully!
Anything you recommend I would love to try!
I looked up Santa fe and chimayo , would love to visit, looks wonderful. I'm hoping to get out west in the next year or 2 (never been that way to far) I'm an Indiana boy
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