You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I tasted a single speck of the "I Can’t Feel My Face". Speck like in smaller than a pin head. First, it does have a nice fruity flavor. Second, my tongue was burning where it touched for about 20 minutes.
Neat.
Now, can I get them up here in the boondocks is the next big question.
Looking forward to your cooking reviews.
....and keep plenty of milk on hand, your probably going to need it
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I have the four pack coming. I could have added I Can't Feel My Face. I like the idea of feeling in my face and the next day aftermath could be monumental. So passed on it.
Update;
Order came in today. Any suggestions in recipes you've used these on.
I saw these back in May and posted about it but nobody had anything material to say about them. This post made me decide to order the three bottle variety pack. So far the flagship four pepper blend and the dark and smoky blends are fantastic. I bought the grinder that screws onto the bottle. Total game changer in my opinion, more even distribution of heat and it really opens up the flavors.
I used the hatch blend in my eggs the other day. It was nice, tasted "green", some heat but nowhere near blistering. I bought one of everything, they should last for a long time. I didn’t see the grinder cap, that would be useful!
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