I’ll start with "spices you hate".
Curry
I can’t stand it. The smell and taste.
â€No, but you need to try [this] curry.â€
Nope. 🤣
Curry
I can’t stand it. The smell and taste.
â€No, but you need to try [this] curry.â€
Nope. 🤣
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We float the same boat, can't stand curry. -
Not sure if I have ever been around curry.
Ginger- bad after taste, I replace with Allspice in a all recipes
Not a spice but RoseMary- same bad after taste as Ginger, I replace with ThymeComment
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Allspice.
Too much sage in Breakfast Sausage is a real buzzkill, first thing in th mornin, as well
(I don't hate sage, jus that a lil bit goes quite a Long Ways...
)
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Pumpkin....so tired of it!!Comment
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klflowers I have, and it is very similar. However sweet potatoes don't grow as well in my climate as pumpkins do. I plant a variety called 'Winter Luxury' to make my pies. -
We do like pumpkin and sweet potato pies...similar flavors IMO. I have an old recipe for a crustless pumpkin pie that’s really good!!!
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Rosemary for me. It feels like I'm eating pine needles. Looks like it too.....Comment
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Nutmeg. And I’m not a fan of allspice.
With both of those on the list, it’s no surprise I’m not so much in love with pumpkin pie spice either.
I used to think cilantro tasted like soap, but now I’m okay with it. I read that that is fairly common with cilantro.Comment
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Caraway seed. Can't stand it. Main reason I didn't eat rye bread most of my life.Comment
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Coriander, believe you guys call it cilantro. I'm one of the unfortunate genetic deviants that it tastes like soap too. My wife too so unfortunately my daughter has no chance.Comment
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I have yet to meet a spice I didn't like, a least that I can remember. One of the Daughters can taste the smallest amount of cumin in a recipe. She says it tastes like butt (not the pork kind). And I love and cook a lot of Mex.Comment
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Try Jamaican curry less pungent than Indian varietiesOriginally posted by scottranda View Post
Yes I know you said it ain’t happening
but one more go at it😋Comment
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Duuuude, long story short... I lived in a condo with my wife. Once a week, at random times, we’d get this SMELL. I honestly thought it was rotting mice in the attic. It was raunchy.
I investigated, but nothing turned up the culprit. Then, it happened again, and I was determined to find the source. I had the courage to ask the guy below me. I went into his condo and it wasn’t him.
But then I went one below him and he opened the door and THE SMELL HIT ME. That was IT! -
Skipped floor 2 and went into mine on floor 3! He was cooking curry. And the family was Jamaican. SUPER nice family, but we had to get out of that condo for that (and many many other reasons). -
Yeah I get it, there’s a lot of Indian/Pakistani families in this area the curry they use makes me wretch but Jamaician I do enjoy
Whadda gunna do
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Anise. The absolute worse.Comment
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texastweeter - Ha! I have 2 different types of cardamom and I have the green one in 3 different forms - whole pod, seeds and ground + and I use it fairly often since in a LOT of South Asian dishes. I don't mind it at all, but I don't want to be biting into any whole pods! I try really hard to fish them out before serving. Fortunately, there aren't usually very many in any one dish - 3-4.
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Charter Member of the Anti-Cilantro Coalition helping to rid the world of this vile herb one plant at a time.Comment
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Cloves. It takes over a recipe in a heartbeat.
Anise. No licorice. NO licorice.Comment
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DiverDriver -- Ha! You may have all of my licorice everything, and welcome to it!
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Cyanide. Terrible but brief aftertaste
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