Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Taking a Powder...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Taking a Powder...

    Howdy -

    On a whim, I perused the dehydrated powders available from the spice barn (spicebarn.com). Low and behold, they have everything from Apple Cider Vinegar Powder to Xanthan Gum. I thought I'd like to experiment, so I picked up some Soy Sauce Powder and Some Worcestershire Sauce powder to try in a few rubs in the name of science.

    You know that deep, umami-ish, complex flavor that a commercial rub sometimes has that you just can't replicate? Well, this stuff nails it. I use a little of the Worcestershire in some of my rubs now (it's kind of sweet, kind of salty) and find that it really kicks them up a notch.

    I use the soy sauce powder in the Simon and Garfunkel rub with great results.

    I also grind a beef bullion cube to a powder and throw that in some of my beef rubs. Been pretty happy with the results so far. Anyone else experimented with these ingredients? Would love to hear how you used them.

    #2
    Glad to hear more about it, this video was the first I had heard of them. I love soy sauce and Worcestershire so it has to be good.

    Comment


      #3
      No, but I saw some black cubes of some sort that this guy that worked for Chris Lilly was rubbing on some briskets.

      Comment


      • scorched_porch
        scorched_porch commented
        Editing a comment
        Beef Bullion. I have his "Big Bob Gibson" book and he uses it in a few rubs.

      #4
      I use Worcestershire Sauce powder in making rubs, and instant french onion soup mix.

      I have the Worcestershire Sauce powder, Apple Cider Vinegar Powder, and Lemon powder. I want to try to recreate a
      powder version of my sauce.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


      The Cool Kettle With The Hinged Hood We Always Wanted


      It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


      BBQ And Grilling Gifts For Every Occasion


      Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.