As much as I hate to recognize it, I recently learned that I am garlic intolerant. Can anyone recommend an off-the-shelf garlic-free steak seasoning? If not, a recommendation for a homemade mix? As always, thanks in advance.
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You should be able to leave the garlic out of any rub recipe you see here. I used to make the Simon and Garfunkel rub with just parsley, sage, rosemary, and thyme. However I like it better with other spices added too. -
Here is Meatheads Memphis rub https://amazingribs.com/tested-recip...ust-rub-recipe just leave out the garlic. Here is the link to the other rubs on the this site.
Last edited by mountainsmoker; July 19, 2019, 04:07 PM.Comment
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My buddy has IBS and swears by the brand Fody. They have a lot of products on Amazon including steak seasoning.
Fody Foods Vegan Steak Spice Blend | Flavorful Grilling Seasoning | Low FODMAP Certified | Gut Friendly No Onion No Garlic | IBS Friendly Kitchen Staple | Gluten Free Lactose Free Non GMO | 3.88 Ounce https://www.amazon.com/dp/B0714FFD7P..._lHKmDbHNXC40AComment
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I am sorry to hear.Comment
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I have the same issue. It sucks.Comment
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Salt and pepper make an excellent steak seasoning
. If you wanna get crazy you could always add some onion powder, chili powder, paprika or anything else you like.
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Thanks all....going to try Mrs. O’Leary’s Cow Crust homemade rub (without the garlic powder of course)!Comment
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What a bummer. I’m the opposite, I double whatever is called for. I would say as had been said, make your own & delete it. Whenever sugar is called for, I replace it with stevia for my wife’s health.Comment
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