We have an entire drawer lined with rubs, but keep coming back to this one on pork. Any other users? Did some Iberico ribs we got from Marx Foods a couple of weeks ago and they came back as perfection with a liberal amount of Killer Hogs BBQ Rub.
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It is one of my favorite rubs to use... -
Haven't tried it myself. I've been using Oak Ridge BBQ Rubs for a couple of years now and see no reason to keep trying different things. That's how much I like their stuff. I got to where I had so many partial shakers bottles of this kind or that kind of rub it filled a whole cabinet. Once I tried Oak Ridge I knew I found what I was looking for.
I'm determined not buy anymore rubs Oak Ridge included until I use up most of what I got. That's my goal this winter. With that being said The Spice House carries some excellent blends. I will continue to buy their Maple Garlic blend as it is great for bacon.Comment
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I like the hot rub -- it doesn't have MSG.
My go-to rub for pork is Dizzy Pig Crossroads.Comment
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I like the Killer Hogs Hot too, but also a big fan of Rod Gray's Eat BBQ rub.Comment
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I love the Killer Hogs rub. I would love to see one of our food genius pit-brethren reverse-engineer it for us.Comment
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What did you think of the Iberico ribs and how did you cook them?Comment
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Did these a couple weeks ago. We liked them a lot.
AP Rub the night before, mustard and the other two about an hour before smoking.
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I use the KH AP rub on many recipes. It's hard to find an AP seasoning without sugar or paprika. I give it to family every year in Christmas stockings!Comment
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