Anyone been playing with Erythritol for rubs. Or makes a brown suger substitute from it.
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Yeah it's the best sugar substitute I've found for rubs. I have a batch of Memphis Dust made with it in my cupboard now.
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Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
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Weber Spirit 210
- With Grillgrates
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Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
I just used erythritol for both sugars. You lose some flavor but it's not too bad. Never heard of Sukrin Gold. Maybe I'll give it a try.
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Originally posted by Jon Solberg View PostIt’s erythritol with stevia and a molasses extract.
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I get the Sukrin Gold from here for $11.99 per lb. I get 6 bags and shipping is $6.99
Low Carb, Sugar Free Brown Sugar Alternative Non-GMO, 0 Calories Gluten Free Sukrin Gold is an all-natural, gluten free, low-calorie, low carb alternative to brown sugar with an aroma, sweetness, flavor and texture of brown sugar. Perfect in tea and coffee, for sugar free baking and desserts without compromising on tas
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I’m hoping to add several super low carb rubs to the line up in the next several weeks. While it is hard to beat SPG it can get a bit boring.
Heres a brown suger sub write up. I’m going to try this with a few twist to see it it makes any differences
A brown sugar substitute recipe you can make in minutes. On a low carb keto diet? I also have a sugar-free brown sugar for your favorite sugar-free recipes!
Last edited by Jon Solberg; April 6, 2018, 06:34 PM.
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Nice! I have been looking for something like this. I am moving more towards the salt and pepper rubs, partly to cut out the refined sugars. If there is a sugar substitute, it would be nice to keep a sweet rub on hand.
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